Condiment conveying hose is widely used in food processing, catering, beverage manufacturing and other industries. It can be used to convey food liquids such as condiment, juice, soy sauce and so on. It can ensure the hygiene and safety of food and can effectively avoid contamination and cross infection. This kind of hose can also be used in restaurants, food processing factories, supermarkets and other places to provide convenience and guarantee for food processing and storage.
Common materials for condiment delivery hose include food grade PU, silicone and food grade PVC. All of these materials have good elasticity, abrasion resistance and chemical resistance. Therefore, they are able to resist acidic, alkaline or oily ingredients in condiments. This ensures that condiments are not contaminated or spoiled during transportation.
In order to keep the condiment conveying hose hygienic and clean, the following measures need to be taken.
Regular Cleaning
Establish a regular cleaning system and set a reasonable cleaning cycle based on the frequency of use of the hose and the nature of the food. Use mild, food-grade cleaners to ensure that residues and dirt inside the hose are thoroughly removed.
Sterilization
After cleaning, sanitize the conveyor hose to kill potential bacteria and other microorganisms. Select an appropriate disinfectant, such as food-grade sodium hypochlorite or hydrogen peroxide, and follow the correct concentration and application method.
Storage
Hoses should be stored in a dry, cool, ventilated area away from direct sunlight and humid environments. Hoses that are not used for a long time should be closed to prevent dust and dirt from entering. Also, avoid contact with sharp objects or rough surfaces to prevent damage to the hose.
Regular Replacement
The hose has a certain service life. Therefore, they should be replaced according to the usage and periodically to ensure hygiene and safety.
Choose high quality materials
Choose hoses made of food-grade, non-toxic, odorless and high-quality materials to ensure hygiene and safety.
Avoid cross use
Hoses for different purposes should be avoided to avoid cross use, so as not to cause cross-contamination.
Installation Norms
Norms should be followed when installing the hose to avoid twisting, bending, compression, etc., so as not to affect fluid transportation and hygiene.